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New format. These small ‘micro drops’ are perfect for baristas to craft into a velvety hot chocolate with just hot milk
Deliciously dark with fresh notes of strawberry, raspberry, apricot and cherry
Trinitario
75%
Dark
TEMPORARY PACKAGING!
Our micro drops have been perfected for use by baristas in cafes.
Preparation 1: Mix one heaped scoop (25 grams) into a paste with hot textured milk and top up. Serve in a flat white sized cup
Preparation 2: One heaped scoop (25 grams) into milk pitcher, add milk, steam together. Serve in a flat white sized cup
Preparation 3: Make at home as above or in all automatic milk frothers or a magic shaker.
Our Costa Rica cocoa comes from Upala, in the North where over 400 farming families transformed abandoned plantations into thriving, sustainable farms. The cocoa grows there in agroforestry with bananas, hardwood, and other crops – protecting biodiversity while supporting farmers. By supporting Costa Rican cocoa, we contribute to the United Nations Sustainable Development Goals ( SDGs), promoting economic growth, environmental conservation, and social empowering – especially for smallholder farmers and women in agriculture. Continued investment in training, processing, access to better market and marketing will further expand opportunities for cocoa farmers in Upala and beyond.
Harvest: Only ripe, healthy pods are harvest in seasons: November – December and April- June
Fermentation: during the season, wet beans are collected biweekly and fermented in 4-tiered wooden boxes for 5 days
Drying: Beans are solar dried in a greenhouse for 10 days
Cocoa paste (beans from Costa Rica), sugar, emulsifier: sunflower lecithin. May contain traces of milk, nuts
| Nutrition – Costa Rica 75% | Per 100g | |
| Energy | ||
| 2189 | kJ/100g | |
| 527 | kcal/100g | |
| Fat | 37.5 | g/100g |
| of which saturate | 29.2 | g/100g |
| Carbohydrates | 32.4 | g/100g |
| of which sugars | 26.1 | g/100g |
| Protein | 9.2 | g/100g |
| Salt | 0.04 | g/100g |
We knew you wouldn’t be able to resist asking us about our hot chocolate.
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The cooperatives we work with are involved in schemes that support the farmers. For example, in São Tomé it offers the farmers a fair and stable market price, guaranteed to be locally competitive. The company works to ensure that even the most isolated communities are reached in order to sell their cocoa. They always respect purchasing agreements and the farmers need not fear being left with unsold cocoa at the end of the day.
In Dominican Republic, they empower women and youths, have environmental initiatives to reduce climate change, educate farmers on their finances, run health projects and local community improvements.
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