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New format. These small ‘micro drops’ are perfect for baristas to craft into a velvety hot chocolate with just hot milk
Deliciously dark with fresh notes of strawberry, raspberry, apricot and cherry
Trinitario
75%
Dark
TEMPORARY PACKAGING!
Completely produced from ‘bean to button’ our micro drops have been perfected for use by baristas in cafes.
Preparation 1: Mix one heaped scoop (25 grams) into a paste with hot textured milk and top up. Serve in a flat white sized cup
Preparation 2: One heaped scoop (25 grams) into milk pitcher, add milk, steam together. Serve in a flat white sized cup
Preparation 3: Make at home as above or in all automatic milk frothers or a magic shaker.
Farm: Finca Tres Equis
Region: Turrialba, Costa Rica
Altitude: ~600–800 meters above sea level
Farm Size: 318 hectares (280+ hectares forest, 40 hectares cocoa)
Cocoa Variety: Trinitario Hybrids
Harvest Periods: Main Crop: July – February Mid Crop: March – June
The Story Behind the Cocoa
The Finca Tres Equis is a family farm dedicated to conservation, eco-agrotourism, and biodiversity. They applied regenerative agroforestry practices to transform degraded pastureland into the thriving, productive cocoa farm it is today. The farm lies within the Paso del Jaguar Biological Subcorridor, bordering the Cabécar Indigenous Reserve and protects over 280 hectares of tropical forest. Surrounded by lush nature with spectacular views of the Turrialba Volcano and proximity to the Pacuare River, Finca Tres Equis is home to hundreds of species of birds, mammals, insects, and native flora. Today, the 40-hectare cocoa plot thrives among banana, papaya, and mango trees, and over 37 reintroduced native tree species, supporting rich biodiversity while improving soil health. The plantation also serves as a training and research platform, connecting local and international partners to promote sustainable, transparent cocoa cultivation.
Cocoa beans from Costa Rica, sugar, emulsifier: sunflower lecithin. May contain traces of milk, nuts
| Nutrition – Costa Rica 75% | Per 100g | |
| Energy | ||
| 2189 | kJ/100g | |
| 527 | kcal/100g | |
| Fat | 37.5 | g/100g |
| of which saturate | 29.2 | g/100g |
| Carbohydrates | 32.4 | g/100g |
| of which sugars | 26.1 | g/100g |
| Protein | 9.2 | g/100g |
| Salt | 0.04 | g/100g |
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The cooperatives we work with are involved in schemes that support the farmers. For example, in São Tomé it offers the farmers a fair and stable market price, guaranteed to be locally competitive. The company works to ensure that even the most isolated communities are reached in order to sell their cocoa. They always respect purchasing agreements and the farmers need not fear being left with unsold cocoa at the end of the day.
In Dominican Republic, they empower women and youths, have environmental initiatives to reduce climate change, educate farmers on their finances, run health projects and local community improvements.
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