Bean varieties
Flavour notes
- Vanilla
- Caramel
- Creme Brulee
Percentage cocoa
- 35%
Character
- Micro Drops
Description
Ingredients/Allergens
Nutrition
Description
Preparation 1: Mix one heaped scoop (25 grams) into a paste with hot textured milk and top up. Serve in a flat white sized cup
Preparation 2: One heaped scoop (25 grams) into milk pitcher, add milk, steam together. Serve in a flat white sized cup
Preparation 3: Make at home as above or in all automatic milk frothers or a magic shaker.
Ingredients/Allergens
White Chocolate (35%). Ingredients: Sugar, Cocoa butter, MILK powder, emulsifier : sunflower lecithin. Natural vanilla. Made in a factory that also handles nuts.
Nutrition
Nutrition – White 35% | Per 100g | |
Energy | ||
2490 | kJ/100g | |
598 | kcal/100g | |
Fat | 41.1 | g/100g |
of which saturate | 24.2 | g/100g |
Carbohydrates | 51.2 | g/100g |
of which sugars | 51.2 | g/100g |
Protein | 5.8 | g/100g |
Salt | 0.18 | g/100g |
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