Recipe Guidelines
small serving (6-8oz)
3 tablets of chocolate & 175ml milk
regular serving (10-12oz)
4 tablets of chocolate & 225ml milk
large serving (14-16oz)
5 tablets of chocolate & 275ml milk
cup method
Place tablets in a serving cup and completely cover with boiling water for 15 seconds to soften, then pour away the excess water. Start by adding 25ml of hot (68°0) milk or use 25ml of boiling water. Whisk with the melted chocolate into a smooth paste. Top up with hot milk.
steam wand method
Place tablets in a jug and completely cover with boiling water for 15 seconds to soften, then pour away the excess water. Add the exact amount of cold milk for the serving, steam together to 68°0 and whisk.
make at home method
You will need 2 to 3 tablets of chocolate plus a cup of hot milk or your favourite non-dairy alternative. Simply place the tablets in a cup and cover with a little of the hot milk. Leave to soften for 60 seconds then stir until melted. Top up with the rest of the hot milk, whisk and enjoy.
magic shaker method
Add 2 to 3 tablets of chocolate plus hot milk or your favourite non-dairy alternative to the shaker. Push down the pressurised popping lid into the reset position. Tightly fasten the lid, fully twisted onto the base. Shake for 10-15 seconds until the chocolate melts and the lid pops up.
We source the best cocoa beans from around the world
Each origin reflects the variety of cocoa beans and the distinct character of the local habitats where they grow. Learn more here.
