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61% Flakes from Colombia from Santander, Tumaco, and Huila. Single origin chocolate can be crucial for helping local cocoa growing communities in Colombia and gives it a unique character. Tastes very chocolatey with notes of homemade chocolate cookies, butterscotch and red berries
All our flakes are very finely grated chocolate so the appearance is more like a powder. Makes it easiest to use by baristas in cafes. Perfect for garnishing cappuccinos and mochas. These chocolate flakes can also be made at home in all automatic milk frothers such as our Dualit models on web shop and a velvetiser.
The specific character comes from not only the type of cocoa beans but also from the regional climate conditions, the composition of the soil and how the farmers work the land and the crops.
Santander is at the foot of the Andes mountain range, it is well known for its mountainous landscape full of waterfalls, caves, hot springs and volcanoes. The Chicamocha Canyon is located there. The sensory profile is characterised by its potency, where tangs of cacao prevail and acid, bitter tones stand out.
Huila is known for its coffee and rice plantations, it has a great variety of climates and landscapes; from the heat of the Tatacoa desert to the cold landscape of Colombia’s highest volcano, Nevado de Huila. Huila’s profile is smooth with distinguishable, characteristic tangs that evoke green fruits and herbal fresh sensations.
The region of Tumaco is next to the Pacific Ocean and is one of the world’s rainiest areas. Cacao trees here produce a bean recognised for its highly bitter taste. Complete with floral and fruity underlying tones, as the beans grow under the shade of coconut palms.
There is a sustainability platform with a long term vision to improve wellbeing, protect the environment, and increase the income of producers, prioritising the protection of children, women and young people across Colombia.
Cocoa mass Colombia, unrefined sugar, cocoa butter, emulsifier – Sunflower lecithin
For allergens, see ingredients in bold.
Made in a factory that also handles milk, oats, nuts, soya
| Nutrition – Colombia 61% | Per 100g | |
| Energy | ||
| 2437 | kJ/100g | |
| 583 | kcal/100g | |
| Fat | 42 | g/100g |
| of which saturate | 25 | g/100g |
| Carbohydrates | 47 | g/100g |
| of which sugars | 36 | g/100g |
| Protein | 5.4 | g/100g |
| Salt | 0.06 | g/100g |
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The cooperatives we work with are involved in schemes that support the farmers. For example, in São Tomé it offers the farmers a fair and stable market price, guaranteed to be locally competitive. The company works to ensure that even the most isolated communities are reached in order to sell their cocoa. They always respect purchasing agreements and the farmers need not fear being left with unsold cocoa at the end of the day.
In Dominican Republic, they empower women and youths, have environmental initiatives to reduce climate change, educate farmers on their finances, run health projects and local community improvements.
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