- Criollo
- Forastero
- Trinitario
- Citrus fruits
- Pure
- 82%
- Darkest
Certified by the Soil Association, cocoa for our Organic Madagascan hot chocolate is grown in the Sambirano Upper Valley with a natural mix of Criollo, Trinitario and Forastero varieties. Fermentation takes place in tiered wooden boxes, where the beans are regularly turned and carefully dried in the sun.
Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 82%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
Nutrition – Madagascar 82% | Per 100g | |
Energy | ||
2417 | kJ/100g | |
585 | kcal/100g | |
Fat | 48 | g/100g |
of which saturate | 29 | g/100g |
Carbohydrates | 20 | g/100g |
of which sugars | 16 | g/100g |
Protein | 9.6 | g/100g |
Salt | 0.02 | g/100g |
The painstaking process ultimately results in a flavoursome hot chocolate with a low sugar content – that’s probably why our Madagascan hot chocolate won the 2013 Great Taste Award and Bronze at the Academy of Chocolate in 2019.
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