- Arriba Nacional
- Floral
- Balanced
- 70%
- Classic
We’ve used Ecuador’s wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.
Cocoa paste Ecuador, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 70%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
Nutrition – Ecuador 70% | Per 100g | |
Energy | ||
2342 | kJ/100g | |
565 | kcal/100g | |
Fat | 42 | g/100g |
of which saturate | 25 | g/100g |
Carbohydrates | 32 | g/100g |
of which sugars | 29 | g/100g |
Protein | 7.9 | g/100g |
Salt | 0.01 | g/100g |
Our Ecuador 70% was recognised by the Great Taste Awards – and you’ll instantly taste why!
Related Products
Related products
-
tanzania Bio
From £8.99
Our newest addition is luxuriously creamy, and sweet like a toffee apple!
-
venezuela
From £8.99
Let the exotic flavours melt into your tongue with this deliciously smooth hot chocolate.
-
peru Bio
From £8.99
Our Peru Organic 70% has an upbeat and fruity personality.