Bean varieties
- Criollo
- Trinitario
Flavour notes
- Red fruits
- Caramel
Percentage cocoa
- 58%
Character
- Smooth
Description
Ingredients/Allergens
Nutrition
Description
*Nov 24* For KG Bags please use Sao Tome 58% portion tablets till we have new cocoa supplies. Jar stickers available..
Two varieties of bean, criollo and trinitario, make up this chocolate with 58% cocoa. The beans are sourced from the region of “Sur de Lago” in North West Venezuela by Lake Maracaibo with its perfect climate surrounded by tall shade trees – if you’ve missed travelling, let our Venezuelan hot chocolate whisk you away.
Ingredients/Allergens
Cocoa paste Venezuela, sugar, emulsifier: soya lecithin*. minimum cocoa: 58%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
Nutrition
Nutrition – Venezuela 58% | Per 100g | |
Energy | ||
2169 | kJ/100g | |
521 | kcal/100g | |
Fat | 33 | g/100g |
of which saturate | 20 | g/100g |
Carbohydrates | 44 | g/100g |
of which sugars | 41 | g/100g |
Protein | 7.1 | g/100g |
Salt | 0 | g/100g |
Awards
You won’t be surprised to hear that our Venezuela 58% won Bronze at the Academy of Chocolate – try it for yourself.