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** Due to the current political situation in Haiti we can’t get any supplies of cocoa till early 2025. It is a particular problem for the cocoa growers in Dame Marie so feel sorry for them and we understand its difficult for our customers too **
You’ll go nuts over our Haiti 75% with dark roasted flavour notes.
Our beans are grown by smallholder farmers in a lush tropical climate of Dame Marie on the coast of Haiti, with a central cooperative to ferment the cocoa beans in wooden boxes.
Cocoa paste Haiti, sugar, cocoa butter, Emulsifier: soya lecithin*. Minimum cocoa: 75%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
| Nutrition – Haiti 75% | Per 100g | |
| Energy | ||
| 2344 | kJ/100g | |
| 566 | kcal/100g | |
| Fat | 44 | g/100g |
| of which saturate | 26 | g/100g |
| Carbohydrates | 27 | g/100g |
| of which sugars | 23 | g/100g |
| Protein | 9.0 | g/100g |
| Salt | 0.02 | g/100g |
Not only did our Haitian hot chocolate win Gold at the Academy of Chocolate in 2015, it also received a Gold Star at the Great Taste Awards.
We knew you wouldn’t be able to resist asking us about our hot chocolate.
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The cooperatives we work with are involved in schemes that support the farmers. For example, in São Tomé it offers the farmers a fair and stable market price, guaranteed to be locally competitive. The company works to ensure that even the most isolated communities are reached in order to sell their cocoa. They always respect purchasing agreements and the farmers need not fear being left with unsold cocoa at the end of the day.
In Dominican Republic, they empower women and youths, have environmental initiatives to reduce climate change, educate farmers on their finances, run health projects and local community improvements.
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