ecuador
classic 70%
Our delicious Ecuador hot chocolate is both classically bittersweet and gently delicate.
Bean varieties
- Arriba Nacional
Flavour notes
- Floral
- Balanced
Percentage cocoa
- 70%
Character
- Classic
Description
Ingredients/Allergens
Nutrition
Description
We’ve used Ecuador’s wonderful Arriba Nacional beans, above the Guayas River, to produce this classic and delicate hot chocolate. The pods are harvested by smallholder farmers from March to June, who individually ferment their own cocoa beans in wooden boxes for five to seven days and dry them on cement patios or wooden tables.
Ingredients/Allergens
Cocoa paste Ecuador, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 70%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
Nutrition
| Nutrition – Ecuador 70% | Per 100g | |
| Energy | ||
| 2342 | kJ/100g | |
| 565 | kcal/100g | |
| Fat | 42 | g/100g |
| of which saturate | 25 | g/100g |
| Carbohydrates | 32 | g/100g |
| of which sugars | 29 | g/100g |
| Protein | 7.9 | g/100g |
| Salt | 0.01 | g/100g |
Awards
Our Ecuador 70% was recognised by the Great Taste Awards – and you’ll instantly taste why!
