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madagascar Bio
darkest 82%
Enjoy a decadently rich experience with our dark and delicious Madagascan hot chocolate.
Bean varieties
- Criollo
- Forastero
- Trinitario
Flavour notes
- Citrus fruits
- Pure
Percentage cocoa
- 82%
Character
- Darkest
Description
Ingredients/Allergens
Nutrition
Description
Certified by the Soil Association, cocoa for our Organic Madagascan hot chocolate is grown in the Sambirano Upper Valley with a natural mix of Criollo, Trinitario and Forastero varieties. Fermentation takes place in tiered wooden boxes, where the beans are regularly turned and carefully dried in the sun.
Ingredients/Allergens
Cocoa paste Madagascar, sugar, cocoa butter, emulsifier: soya lecithin*. min cocoa: 82%
For allergens, see ingredients in bold.
Made in a factory that also handles milk, nuts
* Certified non GM
Nutrition
| Nutrition – Madagascar 82% | Per 100g | |
| Energy | ||
| 2417 | kJ/100g | |
| 585 | kcal/100g | |
| Fat | 48 | g/100g |
| of which saturate | 29 | g/100g |
| Carbohydrates | 20 | g/100g |
| of which sugars | 16 | g/100g |
| Protein | 9.6 | g/100g |
| Salt | 0.02 | g/100g |
Awards
The painstaking process ultimately results in a flavoursome hot chocolate with a low sugar content – that’s probably why our Madagascan hot chocolate won the 2013 Great Taste Award and Bronze at the Academy of Chocolate in 2019.
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